‘Khanom Hwan’ or Thai desserts are a Thai tradition that should be kept alive. As hundreds of Thai desserts are popular for their distinct flavours, sweet fragrances, amazing design and authentic colors, the art of ‘Khanom Hwan Thai’ has been passed down from generations to generations.
Most Thai desserts, carrying their names with ‘Thong’(meaning gold) e.g. Thong-yip, Thong-Yod, Foy-thong, represent success, auspices and prosperity. More importantly, their fresh ingredients are made from herbs such as green from cassava roots, violet-blue from blue flowers ‘Dok An-chan’. The colorful appearance makes the desserts delicate, delightful and sophisticated. Accordingly, these desserts are used on special festive occasions such as Buddhist merit-making ceremony, wedding party, new home celebration.
It is not surprising that ‘Khanom Hwan Thai’ requiring time and special skills for preparation has firmly kept its uniqueness among international cuisines.
PANITAN Chaimuangma, ANYAMANEE Kosalpraphai,
CHITLADA Namwong, WASSAYA Aekudompong
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ReplyDeleteThai's dessert is very colorful so it’s so beautiful!! I want to eat Thai’s dessert :)
ReplyDeleteI have never seen such colorful desserts!! They're very cute:D I really want to eat them if I go to your country.
ReplyDeleteIt's design is amazing!
ReplyDeleteI want to eat it.
This dessert is very colorful and looks delicious! I want to try it.
ReplyDeleteIt is very beautiful and interesting.
ReplyDeleteI want to make and eat it.
Have you ever made it?
I want to know how to cook it !
ReplyDeleteIt is very beautiful!!I want to eat it!
ReplyDelete