Monday, November 8, 2010

Curry Nabe


I will introduce Curry Nabe. “Nabe” is the Japanese word for everything in one pot. There are many kinds of Nabe, and it’s simple and great party food. It is also popular to eat in winter to make the body warm.
I will tell you how to make Curry Nabe. First, place dashi, mirin, sake, sugar, ginger in a big pot. Add chicken, potato, daikon, celery, onion, mushrooms, deep fried tofu, then cook, covered, for 10 minutes over high heat. Second, skim the top, then re-cover and continue boiling over medium heat for 10 minutes. Third, add crushed curry roux and mix until it dissolves, then add tofu and boil, covered, for 5 more minutes on low. Finally, serve on the table in the pot, and lade into small bowls.
Curry is popular food in Japan, and Curry Nabe is also popular food. It is very delicious food, so I want you try it if you come to Japan. Do you have any food which is made from curry in your country?

2 comments:

  1. I would like it so much.

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  2. I want to know about "How to Cook Curry Nabe".

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